Manufacturing Associate Lead, Second Shift

Location: Londonderry, NH

Type: Full Time

Min. Experience: Entry Level

Manufacturing Associate Lead, Second Shift

At MegaFood, our mission is to nourish a world in nutritional crisis by producing the highest quality supplements made with farm fresh whole foods. MegaFood is a proud Certified B Corporation, meeting rigorous standards of social and environmental performance and a driver of change in the creation of meaningful jobs, the improvement of lives, and the application of best business practices. We are always looking for people who are passionate about our mission to join our growing team!


  • Identifies and check materials for weighing.
  • Verifies that the correct materials and the correct lots are being pulled.
  • Weighs and blends all material needed, checking all materials and weights. Completes paperwork.
  • Loads mixer and blends material for the required amount of time.
  • Labels and moves product to the next work station (presses).
  • Operates equipment to move materials.
  • Empties mixture into the proper containers.
  • Weighs completed formulas to accurate measures.
  • Labels and moves product to the next work station (presses).
  • Operates the following additional equipment located in the manufacturing department: Tablet Press, Roller Compactor, Coater & Granulator.
  • Finalizes and advances paperwork for the next operation.
  • Must be able to identify all material used.
  • Consistently promotes and maintains a harmonious/productive team effort.
  • Contributes to the department team effort by helping the team achieve the results needed.
  • Daily use of good math skills required for computing measurements and must be able to use a calculator to verify results.
  • Must be able to read measurements and write/document on production logs.
  • Must be able to lift up to 50 lbs of raw material and climb up ladders and stairs.
  • Must be able to push/wheel cones of raw materials over 100 lbs.

At this level, incumbents perform the full range of duties as assigned, under sometimes no supervision, while exercising discretion and independent judgment within established guidelines.  This level operates with a high level of autonomy and is considered the subject matter expert for the jobs and tasks within the Nutrient Department.   They are responsible for leading a small team of other associates and directing work for others within the department.


  • HS Diploma or equivalent
  • Manufacturing/GMP experience is preferred.
  • 1-2 years of related work experience


We aspire to nurture a culture of inclusion that enables and encourages all of our employees to thrive. Here are a few ways we do that:

  • Eligibility for our benefits on your first day of employment
  • Paid time off to pursue your passion through our volunteer program
  • Annual wellness reimbursement and fitness challenges and lots more to keep you healthy!
  • Generous time off programs including vacation and personal time and paid parental leave
  • Opportunity to work with passionate people, who care about our mission and each other!


MegaFood is committed to cultivating and preserving a culture of diversity, inclusion and belonging. The collective sum of our individual differences, knowledge, life experiences, and unique talents, represents a significant part of our culture and is the foundation for our accomplishments and impact.

We are proud to be an equal opportunity employer.  We do not discriminate on the basis of race, color, religion, citizenship, national origin, sex (including pregnancy), sexual orientation, gender identity or expression, age, physical or mental disability, veteran status, marital status, genetic information, or any other characteristic protected by state, federal or local law. We strive to create a supportive community where we all are comfortable and confident to be authentic, open and curious.

If you need a reasonable accommodation because of disability for any part of the employment process, please send an email to or call 603-216-6473 and let us know the nature of your request and your contact information.


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